Safety Scorecard

Questions? Refer to the Azzip Way!

Store *

Manager On Duty *

Grader *

Grader's Email *

Date Of Grading

Shifts Observed *OpenLunchPost-Lunch/Pre-DinnerDinnerCloseCheck All That Apply

Are cut resistant gloves being worn appropriately? *YesNo

Comments

Are sharp objects being left in the three compartment sink? *YesNo

Comments

Are employees wearing shoes with tread? *YesNo

Comments

Are floors free from any sort of slippery film and loose debris? *YesNo

Comments

Are flour bags being stored unbound? *YesNo

Comments

Are there appropriate 18 and over stickers on the Mixer, Robot Coupe, and Dough Roller? *YesNo

Comments

Is the first aid kit appropriately filled? Check specification sheet. *YesNo

Comments

Is all refrigeration at the appropriate temperature? *YesNo

Comments

Are hats and headbands being worn appropriately by all employees? Keeping hair all the way back and off employees shoulders. *YesNo

Comments

Are hands being washed at the appropriate times? *YesNo

Comments

Are counters being wiped down appropriately and kept clean of clutter and debris? *YesNo

Comments

Does all sanitizer solution (buckets and sink) have the appropriate concentration? *YesNo

Comments

Is the allergy station set up appropriately? *YesNo

Comments

Is each section of the allergy process being followed for orders? *YesNo

Comments

Score out of 14

General Comments

Anyone else that should receive this?