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Pizza Making Scorecard
Questions? Refer to the
Azzip Way
!
Store
*
Please select an option
Pick The Store You Are Auditing
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Newburgh
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Bloomington
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Terre Haute
Greenwood
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Manager On Duty
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Grader
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Grader's Email
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Date Of Grading
Shifts Observed
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Open
Lunch
Post-Lunch/Pre-Dinner
Dinner
Close
Check All That Apply
Thin Zip
Sauce: Is sauce amount appropriate including lighter pesto and lighter when two or more are ordered? Is crust size appropriate?
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Yes
No
Comments
Cheese: Is cheese being ripped and spread properly? Is extra cheese offered on veggie pizzas?
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Yes
No
Comments
Meat: Are portions appropriate? For double meat and for Azzip Picks with half portions? Are they being spread appropriately?
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Yes
No
Comments
Veggies: Are they being placed in the appropriate order? Are amounts appropriate, changing based on amount? Spread appropriately?
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Yes
No
Comments
Are the black mats clean when they come out of the oven? The cut station shouldn't have to break off cheese as they are pulling it off of the mat.
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Yes
No
Comments
Square Zip
Were pizzas being sauced appropriately? Thick lines, appropriate amount of lines, right order, etc.
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Yes
No
Comments
Were other toppings being done in the appropriate order and amount? Pepperoni last?
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Yes
No
Comments
Is the finished product delicious? Cheese browning, bottom brown and crisp? No interior gumminess?
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Yes
No
Comments
Are the pans being cleaned and stored appropriately?
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Yes
No
Text
Intentional Pizza Making
Is the make station set up appropriately on top and in accordance with the Azzip Way?
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Yes
No
Comments
Is the make station remaining clean throughout the day including rushes?
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Yes
No
Comments
Is the team minimizing idle hands on the line to increase speed and using the float or assistance properly?
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Yes
No
Comments
Are guests being greeted with a smile and hello before being asked what size? Are first time customers noticed? Are kids being included in engagement?
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Yes
No
Comments
Are guest being asked if everything looks okay before pizza is put in oven?
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Yes
No
Comments
Are pizzas being loaded in order?
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Yes
No
Comments
Are salads being made appropriately and in the appropriate container?
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Yes
No
Comments
Are the correct mats being used for in store and online orders?
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Yes
No
Comments
Is the Azzip Mindset being considered? Is the team being intentional about their pizza making and paying attention to the details?
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Yes
No
Comments
Is the Azzip Allergy protocol being followed? This includes not just gluten free process but dairy free and meat free process as well.
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Yes
No
Comments
Score out of 19
General Comments
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