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Brand Guide
Pizza Making Scorecard
Questions? Refer to the
Azzip Way
!
Store
*
Pick The Store You Are Auditing
West
East
Newburgh
North
Bloomington
Lafayette
Terre Haute
Greenwood
Bowling Green
Owensboro
Manager On Duty
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Grader
*
Grader's Email
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Date Of Grading
Shifts Observed
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Open
Lunch
Post-Lunch/Pre-Dinner
Dinner
Close
Check All That Apply
Is the make station remaining clean throughout the day including rushes?
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Yes
No
Comments
Is the team minimizing idle hands on the line to increase speed and using the float or assistance properly?
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Yes
No
Comments
Crust - It's Personal: Are guests being greeted with a smile and hello before being asked what size? Are first time customers noticed? Are kids being included in engagement?
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Yes
No
Comments
Crust: Is crust size appropriate?
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Yes
No
Comments
Sauce: Is sauce amount appropriate including lighter pesto and lighter when two or more are ordered?
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Yes
No
Comments
Cheese: Is cheese being ripped and spread properly? Is extra cheese offered on veggie pizzas?
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Yes
No
Comments
Meat: Are portions appropriate? For double meat and for Azzip Picks with half portions? Are they being spread appropriately?
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Yes
No
Comments
Veggies: Are they being placed in the appropriate order? Are amounts appropriate, changing based on amount? Spread appropriately?
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Yes
No
Comments
Are guest being asked if everything looks okay before pizza is put in oven?
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Yes
No
Comments
Are pizzas being loaded in order?
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Yes
No
Comments
Are salads being made appropriately? Including appropriate dressing method?
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Yes
No
Comments
Is the Azzip Mindset being considered? Is the team being intentional about their pizza making and paying attention to the details?
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Yes
No
Comments
Is the store part of the clean mat club?
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Yes
No
Comments
Is the Azzip Allergy protocol being followed? This includes not just gluten free process but dairy free and meat free process as well.
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Yes
No
Comments
Score out of 14
General Comments
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