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Pizza Making Scorecard

Questions? Refer to the Azzip Way!

Store *

Manager On Duty *

Grader *

Grader's Email *

Date Of Grading

Shifts Observed *

OpenLunchPost-Lunch/Pre-DinnerDinnerCloseCheck All That Apply

Thin Zip

Sauce: Is sauce amount appropriate including lighter pesto and lighter when two or more are ordered? Is crust size appropriate? *YesNo

Comments

Cheese: Is cheese being ripped and spread properly? Is extra cheese offered on veggie pizzas? *YesNo

Comments

Meat: Are portions appropriate? For double meat and for Azzip Picks with half portions? Are they being spread appropriately? *YesNo

Comments

Veggies: Are they being placed in the appropriate order? Are amounts appropriate, changing based on amount? Spread appropriately? *YesNo

Comments

Are the black mats clean when they come out of the oven? The cut station shouldn't have to break off cheese as they are pulling it off of the mat. *YesNo

Comments

Square Zip

Were pizzas being sauced appropriately? Thick lines, appropriate amount of lines, right order, etc. *YesNo

Comments

Were other toppings being done in the appropriate order and amount? Pepperoni last? *YesNo

Comments

Is the finished product delicious? Cheese browning, bottom brown and crisp? No interior gumminess? *YesNo

Comments

Are the pans being cleaned and stored appropriately? *YesNo

Text

Intentional Pizza Making

Is the make station set up appropriately on top and in accordance with the Azzip Way? *YesNo

Comments

Is the make station remaining clean throughout the day including rushes? *YesNo

Comments

Is the team minimizing idle hands on the line to increase speed and using the float or assistance properly? *YesNo

Comments

Are guests being greeted with a smile and hello before being asked what size? Are first time customers noticed? Are kids being included in engagement? *YesNo

Comments

Are guest being asked if everything looks okay before pizza is put in oven? *YesNo

Comments

Are pizzas being loaded in order? *YesNo

Comments

Are salads being made appropriately and in the appropriate container? *YesNo

Comments

Are the correct mats being used for in store and online orders? *YesNo

Comments

Is the Azzip Mindset being considered? Is the team being intentional about their pizza making and paying attention to the details? *YesNo

Comments

Is the Azzip Allergy protocol being followed? This includes not just gluten free process but dairy free and meat free process as well. *YesNo

Comments

Score out of 19

General Comments

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