Pizza Making Scorecard

Store *Pick The Store You Are AuditingWestEastNewburghNorthBloomingtonLafayetteTerre HauteGreenwoodBowling GreenOwensboro

Manager On Duty *

Grader *

Grader's Email *

Date Of Grading

Shifts Observed *OpenLunchPost-Lunch/Pre-DinnerDinnerCloseCheck All That Apply

Is the make station remaining clean throughout the day including rushes? *YesNo

Comments

Is the team minimizing idle hands on the line to increase speed and using the float or assistance properly? *YesNo

Comments

Crust - It's Personal: Are guests being greeted with a smile and hello before being asked what size? Are first time customers noticed? Are kids being included in engagement? *YesNo

Comments

Crust: Is crust size appropriate? *YesNo

Comments

Sauce: Is sauce amount appropriate including lighter pesto and lighter when two or more are ordered? *YesNo

Comments

Cheese: Is cheese being ripped and spread properly? Is extra cheese offered on veggie pizzas? *YesNo

Comments

Meat: Are portions appropriate? For double meat and for Azzip Picks with half portions? Are they being spread appropriately? *YesNo

Comments

Veggies: Are they being placed in the appropriate order? Are amounts appropriate, changing based on amount? Spread appropriately? *YesNo

Comments

Are guest being asked if everything looks okay before pizza is put in oven? *YesNo

Comments

Are pizzas being loaded in order? *YesNo

Comments

Are salads being made appropriately? Including appropriate dressing method? *YesNo

Comments

Is the Azzip Mindset being considered? Is the team being intentional about their pizza making and paying attention to the details? *YesNo

Comments

Is the store part of the clean mat club? *YesNo

Comments

Is the Azzip Allergy protocol being followed? This includes not just gluten free process but dairy free and meat free process as well. *YesNo

Comments

Calculations

General Comments

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