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Food Prep Scorecard
Questions? Refer to the
Azzip Way
!
Store
*
Please select an option
Pick The Store You Are Auditing
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Newburgh
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Bloomington
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Manager On Duty
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Grader
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Grader's Email
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Date Of Grading
Shifts Observed
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Open
Lunch
Post-Lunch/Pre-Dinner
Dinner
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Check All That Apply
Is the prep list being used appropriately including being completed the night before? Check amounts prepped including day dots
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Yes
No
Comments
Are veggies being cut appropriately? Clean straight lines, no big chunks in onions, hot pepper blend rinsed, etc.
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Yes
No
Comments
Are meats being prepared to the Azzip Way standard? Check sausage and chicken size, bacon without excess grease.
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Yes
No
Comments
Is food prep being completed outside of rushes? Ideally all before 10:55am but none from 11am-1pm and 5pm-7pm
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Yes
No
Comments
Does the morning team have enough time for a 10 minute break before the day starts?
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Yes
No
Comments
Is the clean as you go method being followed? Are tasks being cleaned up from fully before the next one is started
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Yes
No
Comments
Is unprepared food being stored appropriately? Is ordered amount appropriate, dated, FIFO, appropriately stored for safety
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Yes
No
Comments
Is food being stored appropriately in the Make Station? Top and bottom
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Yes
No
Comments
Is food being stored appropriately in the Back Up areas including the appropriate containers? Check list for appropriate container storage of bottles and pans
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Yes
No
Comments
Score out of 9
General Comments
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