Food Prep Scorecard

Questions? Refer to the Azzip Way!

Store *

Manager On Duty *

Grader *

Grader's Email *

Date Of Grading

Is the prep list being used appropriately including being completed the night before? Check amounts prepped including day dots *YesNo

Comments

Are veggies being cut appropriately? Clean straight lines, no big chunks in onions, hot pepper blend rinsed, etc. *YesNo

Comments

Are meats being prepared to the Azzip Way standard? Check sausage and chicken size, bacon without excess grease. *YesNo

Comments

Is food prep being completed outside of rushes? Ideally all before 10:55am but none from 11am-1pm and 5pm-7pm *YesNo

Comments

Does the morning team have enough time for a 10 minute break before the day starts? *YesNo

Comments

Is the clean as you go method being followed? Are tasks being cleaned up from fully before the next one is started *YesNo

Comments

Is unprepared food being stored appropriately? Is ordered amount appropriate, dated, FIFO, appropriately stored for safety *YesNo

Comments

Is food being stored appropriately in the Make Station? Top and bottom *YesNo

Comments

Is food being stored appropriately in the Back Up areas including the appropriate containers? Check list for appropriate container storage of bottles and pans *YesNo