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Food Cost Scorecard
Questions? Refer to the
Azzip Way
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Store
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Please select an option
Pick The Store You Are Auditing
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Manager On Duty
*
Grader
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Grader's Email
*
Date Of Grading
Shifts Observed
*
Open
Lunch
Post-Lunch/Pre-Dinner
Dinner
Close
Check All That Apply
Are pizzas being portioned properly?
*
Yes
No
(single and multiple sauces, single and multiple meats, two meat Azzip Picks, number of slices of cheese, etc.)
Comments
Are Salad Standards being followed? Are the appropriate containers stocked and used?
*
Yes
No
Comments
Are prepped items completed properly?
*
Yes
No
(i.e. is sausage pinched to the proper size, sliced items cut properly)
Comments
Was the prep list setup to ensure the team had enough prepped items for the day/rush without much excess?
*
Yes
No
Comments
Are the minimal amounts of food storage containers needed for each item being used?
*
Yes
No
(i.e. reducing transfer waste)
Comments
Is the waste log being used?
*
Yes
No
Comments
Are invoices being loaded into the Inventory System?
*
Yes
No
(check invoice folder)
Comments
Does the amount of inventory on hand seem reasonable for the projected upcoming sales?
*
Yes
No
Comments
Did the team make an appropriate amount of Square Zips for the day?
*
Yes
No
Comments
Did Square Zips receive the appropriate portion of 3-cheese blend for par-baking? (Was the blue scoop used?) Was the appropriate amount on top when being made to order?
*
Yes
No
Comments
Is the crust sizing sticker present at the rolling station?
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Yes
No
Comments
Are Thin Zip crusts rolled to the correct size?
*
Yes
Over-sized
Under-sized
(Check two of each size and from different stacks)
Comments
Are left over sauce and other make station items being transferred to the new container when containers are replaced?
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Yes
No
Comments
Are the holes on the sauce lids cut appropriately?
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Yes
No
(Not losing excess sauce due to enlarged lid openings)
Comments
Are employee pizzas being rang in?
*
Yes
No
(meal policy being followed)
Comments
Have an employee hand portion a pizza with Sausage and use the scale to compare the weight vs. standard.
*
Correct
Over-portioned
Under-portioned
Comments
Score out of 16
General Comments
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