Cleanliness Scorecard

Questions? Refer to the Azzip Way!

Store *

Manager On Duty *

Grader *

Grader's Email *

Date Of Grading

Shifts Observed *OpenLunchPost-Lunch/Pre-DinnerDinnerCloseCheck All That Apply

Is the clean as you go method being followed? Are tasks being cleaned up from fully before the next one is started? *YesNo

Comments

Are the checklists being completed? Daily, weekly, and nightly. Check most recent weekly items to ensure they were completed thoroughly. *YesNo

Comments

Has the oven been cleaned properly? Was it on the schedule, filters clean, outside clean, cook time appropriate *YesNo

Comments

Are the floors clean? Is there any film on them from incorrect mopping or loose debris? *YesNo

Comments

Are dishes being done in an efficient and appropriate manner? No dirty sink water, ensure organized piles of dishes if at all, no dirty middle section, test sanitizer water in three compartment sink and buckets. *YesNo

Comments

Is the store cluttered? Are there unnecessary tools being kept, too many pans, old POTM ingredients, employee items or food being kept where it should not, etc. *YesNo

Comments

Are menu boards and lights in dining room being dusted appropriately? *YesNo

Comments

Are all general areas cleaned including the dumpster area, parking lot, behind equipment? *YesNo

Comments

Are the bathrooms clean? *YesNo

Comments

Did you see a guest have to sit at a dirty table? *YesNo

Comments

Would Laura (Azzip Mom) and Kenzie approve of the cleanliness of the store? *YesNo

Text

Score out of 11

General Comments

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