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Allergy Scorecard
Questions? Refer to the
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Store
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Manager On Duty
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Grader
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Grader's Email
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Date Of Grading
Shifts Observed
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Open
Lunch
Post-Lunch/Pre-Dinner
Dinner
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Check All That Apply
The Wipe Down - Was the entire counter that the pizza will cross wiped down using a towel that came from a clean sanitizer bucket?
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Yes
No
Comments
The Hands - Did the employees making the pizza change their gloves?
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Yes
No
Comments
The Carrier - Was the gluten free pizza left in the pan?
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Yes
No
Comments
Extra Attention - Did the pizza maker give the pizza extra attention when making it, minimizing potential cross-contamination with the pizza?
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Yes
No
Comments
The Handoff - Was the pizza placed on the top oven?
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Yes
No
Comments
Communication - Did the pizza makers notify the cut station of the dietary needs of the guest?
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Yes
No
Comments
The Cut Station - Was the cut station thoroughly wiped down with a towel that came from a clean sanitizer bucket? Did the employee cutting the pizza wash their hands?
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Yes
No
Comments
Preparing for the Cut - Was the pizza removed from the oven with clean hands (or a clean spatula)? Was the aluminum pan kept clear of the clean parchment paper to ensure no cross contamination?
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Yes
No
Comments
The Cut - Was the spatula, cutter and parchment paper used for the pizza clean and pulled from the allergy area?
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Yes
No
Comments
Serving - Was the pizza handed or served directly to the guest, not just set on the counter? If it was to go did it receive an allergy sticker.
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Yes
No
Comments
Dairy Free and Vegan Options - Are these products covered on the make station? Were gloves changed when employees used these products?
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Yes
No
Comments
Score out of 11
General Comments
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