Allergy Scorecard

Questions? Refer to the Azzip Way!

Store *

Manager On Duty *

Grader *

Grader's Email *

Date Of Grading

Shifts Observed *

OpenLunchPost-Lunch/Pre-DinnerDinnerCloseCheck All That Apply

The Wipe Down - Was the entire counter that the pizza will cross wiped down using a towel that came from a clean sanitizer bucket? *YesNo

Comments

The Hands - Did the employees making the pizza change their gloves? *YesNo

Comments

The Carrier - Was the gluten free pizza left in the pan? *YesNo

Comments

Extra Attention - Did the pizza maker give the pizza extra attention when making it, minimizing potential cross-contamination with the pizza? *YesNo

Comments

The Handoff - Was the pizza placed on the top oven? *YesNo

Comments

Communication - Did the pizza makers notify the cut station of the dietary needs of the guest? *YesNo

Comments

The Cut Station - Was the cut station thoroughly wiped down with a towel that came from a clean sanitizer bucket? Did the employee cutting the pizza wash their hands? *YesNo

Comments

Preparing for the Cut - Was the pizza removed from the oven with clean hands (or a clean spatula)? Was the aluminum pan kept clear of the clean parchment paper to ensure no cross contamination? *YesNo

Comments

The Cut - Was the spatula, cutter and parchment paper used for the pizza clean and pulled from the allergy area? *YesNo

Comments

Serving - Was the pizza handed or served directly to the guest, not just set on the counter? If it was to go did it receive an allergy sticker. *YesNo

Comments

Dairy Free and Vegan Options - Are these products covered on the make station? Were gloves changed when employees used these products? *YesNo

Comments

Score out of 11

General Comments

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