Allergens

We want Azzip to be a place that as many guests as possible can visit. From early on, we established and have refined a robust allergen protocol to help provide a safe dining experience for those with a wide range of allergies. While we do have a common kitchen and can’t guarantee things like a gluten-free experience, our process and continuous training has made us a go-to place for many guests with a range of allergies.

General Allergens

Our general allergen guide can be found here:

POTM Allergen Guide

Each month, we feature a Pizza Of The Month (POTM). This pizza brings in new ingredients that likely aren’t on the line during other parts of the year. This list covers the “Major 9” allergens – milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts, and sesame. If you have questions about other allergens, please reach out. For crust, cheese, sauce, protein, and veggie allergens, please consult our general allergen guide above.