1 min read
Welcome to the Azzip Blog
Stories from the oven: the people, pizzas, and places that make Azzip tick.
By Brad NiemeierRead
Azzip Pizza · The Blog47 stories · Since 2017
Stories from
the Oven
hot takes, served fresh
The people, pizzas, and places behind Azzip. Pizza of the Month deep dives, team spotlights, and community stories.
2026
4 stories
1 min read
March Crabness: The POTM That Broke the Internet
How a crab rangoon pizza became the most-ordered Pizza of the Month in Azzip history.
By Zack MathisRead
1 min read
BTS with TKR
Behind The Scenes with Trey Kaufman-Renn The game plan was simple — shoot back-to-back commercials with Daniel Jacobsen and Trey Kaufman-Renn. We knew we only had them that morning for a little time…
By Azzip PizzaRead
1 min read
No Po-Blano
enchilada sauce, house made pork carnitas, queso fresco, mozzarella, poblano peppers, chipotle lime crema
By Azzip PizzaRead
2025
4 stories
2 min read
Azzip Pizza West Lafayette — Now Open!
AZZIP PIZZA NOW OPEN ON SAGAMORE PARKWAY – WEST LAFAYETTE, IN Build your own pizza concept comes home to West Lafayette. Evansville, IN, August 11th, 2025 – Azzip (AY-ZIP) Pizza has returned to West…
By Azzip PizzaRead
1 min read
Our Roasted, Pesto-Marinated Chicken
Dry, frozen, flavorless chicken chunks would be an easy way to offer chicken on our menu. Instead, we roast our pesto-marinated chicken thighs in-house to give you the best tasting chicken and to…
By Azzip PizzaRead
2 min read
The Pesto that Built Azzip: A Flavor Story
When it comes to Azzip, the magic begins with our sauces. We believe that every ingredient should be an invitation to Create Something Delicious. That philosophy led us straight to our Azzip Pesto,…
By Azzip PizzaRead
3 min read
AZZIP PIZZA CONTINUING TO EXPAND
AZZIP PIZZA CONTINUING TO EXPAND Popular Evansville pizza experience is expanding in Indiana in 2025. Azzip (AY-ZIP) Pizza is continuing its expansion from its hometown of Evansville, IN and is…
By Azzip PizzaRead
2024
2 stories
2 min read
Bringing the Bacon
How Chef Blake and Nueske’s Elevated Azzip’s Pizzas Chef Blake Kollker knows his way around a pork belly. He can spot quality bacon from a mile away—and that love for the perfect pork bite even…
By Azzip PizzaRead
3 min read
Azzip Pizza Michigan Road – Grand Opening
AZZIP PIZZA NOW OPEN BY THE PYRAMIDS – INDIANAPOLIS, IN Azzip (AY-ZIP) Pizza has expanded from its hometown of Evansville to Indianapolis, IN and has opened their new location on Michigan Road. This…
By Azzip PizzaRead
2023
2 stories
1 min read
Azzip Pizza Wins Menu Innovation Award
Azzip Pizza, the fast-growing pizza chain known for its creative, customizable pizzas, has won the award for Menu Innovation at an awards ceremony at the Las Vegas Country Club presented by Pizza…
By Azzip PizzaRead
2 min read
Azzip Pizza Opening by the Pyramids – Indianapolis, IN
Azzip Pizza is expanding from its hometown of Evansville to Indianapolis, IN and is planning to open Summer 2023. The new location on Michigan Road will mark Azzip’s second Indianapolis-area…
By Azzip PizzaRead
2022
2 stories
1 min read
O'Connell Launches 'Aidan's Air Raid' at Azzip Pizza
WEST LAFAYETTE, Ind. — Azzip (AY-ZIP) Pizza has signed Purdue Boilermakers quarterback Aidan O’Connell to a Name, Image, Likeness (NIL) deal with Team Azzip during the 2022 football season. This…
By Azzip PizzaRead
1 min read
Greenwood Azzip Now Delivering
Azzip is now offering delivery in Greenwood! Create Something Delicious on our unique personal pizzas right from your couch. With thin crusts, Detroit-style pan pizza, cauliflower, keto, and…
By Azzip PizzaRead
2021
1 story
2020
2 stories
4 min read
What Happens When You Plan to Open a New Restaurant During a Pandemic
Over the past 6 years, we have slowly refined our new store opening plans since the first Azzip opened in Evansville, IN in February 2014. From design and construction to hiring and training to…
By Azzip PizzaRead
2 min read
Reopening Blog Post
We are genuinely excited to welcome you back into our stores! We are also genuinely nervous about welcoming you back into our stores. These competing feelings are being felt by every member of our…
By Azzip PizzaRead
2019
7 stories
4 min read
Pizza of the Month Awards
With any business, you have to find ways to set yourself apart from your peers. From the beginning, Azzip was built to be a different customer service experience from other pizza restaurants.…
By Azzip PizzaRead
2 min read
Thank You, Owensboro!
What an opening day it was yesterday in Owensboro. Our first customers started making their way into the parking lot around 10:15. By 10:40 we had a line out the door and the end of the line never…
By Azzip PizzaRead
4 min read
Here We Come, Owensboro!
Our opening in Owensboro is right around the corner! We will be doing a free pizza day where every guest from open to close will be able to try one of our 8″ Little Zip pizzas for free on…
By Azzip PizzaRead
6 min read
Summer Reading Program
I love to read. I really always have. I don't know what initially sparked it, but I'm sure I should thank my Mom and Dad for starting to read to my brothers and me at an early age. I remember my…
By Azzip PizzaRead
3 min read
Crab Madness
Wow. Wow wow wow. That was a crazy month! I want to thank you all for your support over the month of March. When we first started Azzip 5 years ago, it would have been hard for me to imagine a…
By Azzip PizzaRead
3 min read
Owensboro Press Release
Popular Evansville pizza experience is expanding to Owensboro in summer 2019.
By Azzip PizzaRead
4 min read
We Give A’Zip Blog
Part of our mission from very early on at Azzip is being a part of the community. We really want to be in the middle of what’s happening. Whether that be by donating to reading programs at the Public…
By Azzip PizzaRead
2018
12 stories
5 min read
Raises
I get my first blog post! If you have followed the blog for long, you may have seen a snippet from myself here or there, but I am excited to be able to write about a topic that has been a big focus…
By Azzip PizzaRead
3 min read
"You Guys Should Add ___ To The Menu"
Let me take you on a little journey on how Azzip came to offer what we have dubbed Zero Sausage. It all starts in a place that is the source of so many other great decisions, Las Vegas, NV. Craig and…
By Azzip PizzaRead
4 min read
Boo! Happy Halloween!
Brad: Halloween. Halloween holds some of my most vivid memories from when I was growing up. It was a chance to try and score lots and lots of candy. It was a chance to put Mom to work in making…
By Azzip PizzaRead
4 min read
The Azzip Guide To Fall Fest
While we could (and sometimes do) eat pizza every day, we’re just as excited as you are when the first full week of October rolls around. The West Side Nut Club Fall Festival is a whole week…
By Azzip PizzaRead
4 min read
The Power of Pizza
We’ve always had an idea of what good service is. It’s about being friendly to our customers. It’s getting every order right and always having clean tables in the dining room. It’s fixing and…
By Azzip PizzaRead
3 min read
Kids Day!
July 9th had been circled on our calendar for over 2 months. We knew the day was coming. July 9th was the day we had planned to do "Kids Make Their Own Pizza Day" in Evansville and Newburgh. 3…
By Azzip PizzaRead
6 min read
What It Takes To Open A New Store
New Store, New Fun Azzip Lafayette is officially open! I want to thank everyone who made this possible. It was a ton of work and a heck of a lot of fun. Opening a new store seems like it starts as a…
By Azzip PizzaRead
3 min read
Dough Science
Crafting the perfect pizza crust is actually more science than art. Cooking really is extremely science based (for some awesome science-based food insights, check out Kenji Lopez-Alt's Serious Eats…
By Azzip PizzaRead
4 min read
All You’d Need is a Pizza Oven
Azzip Pizza’s 7th location will be opening in Lafayette on the corner of Farabee and South St. (26) on April 8th. Brad Niemeier, founder, is a 2012 graduate of Purdue University’s Hospitality and…
By Azzip PizzaRead
3 min read
Shelter Blog
It’s finally Momma Zip’s turn to share on the blog! I typically don’t read the blog until late evening when I’m checking Facebook and it happens to roll up on my feed. By this time, it is already…
By Azzip PizzaRead
4 min read
What's Your Sauce, Boss?
Not long after the first Azzip Pizza opened, we had a customer we coined the “Sauce Boss”. The Sauce Boss had just moved into a new place and didn’t have much cookware so he would come to Azzip…
By Azzip PizzaRead
5 min read
A Day In The Life
This is a day in the life from the perspective of our West Side General Manager, Allan. He has been with us since our Bowling Green location opened and has learned what it takes to set the store up…
By Azzip PizzaRead
2017
10 stories
3 min read
Our Team: Mark
INTRO We are extremely fortunate to have Mark Feldkamp as the leader of our Terre Haute team. Mark was our first employee hired in Terre Haute, and he has been a huge driver of the store’s success.…
By Azzip PizzaRead
4 min read
Not Just Any Pepperoni
Is Pepperoni your favorite pizza topping? Well you are not alone, because pepperoni is Azzip’s most chosen topping. Annually, Azzip customers consume 25,000 pounds of pepperoni per year, as it is…
By Azzip PizzaRead
4 min read
Our Culture
Culture. For us, it has a specific and important meaning. We are thinking and working on our store cultures – or the work environments in our locations – every day. For us, the store culture is…
By Azzip PizzaRead
3 min read
Hello, Bloomington!
HELLLLLLO BLOOMINGTON! We are thrilled to have opened a new location in Bloomington, IN! What an awesome store, community, and set of newly trained Azzip team this has turned out to be. We want to…
By Azzip PizzaRead
1 min read
Farewell, Champaign
Well, crap. A little over 2 years into our time in Champaign, IL, it has come to an end. We will be closing the doors on Azzip Champaign at the end of the day on Saturday, October 7th. It isn’t a…
By Azzip PizzaRead
4 min read
Getting Social
If you’ve ever thought to yourself, “How does Azzip use different social media platforms?” you’re probably either in marketing or working on a class project. Even if you aren’t, here’s a quick peek…
By Azzip PizzaRead
3 min read
A Real Home Office
There are five Niemeier’s currently earning a paycheck from Azzip Pizza. Those five would be myself, my mother (Laura), my father (Dan), my older brother (Andy) and my younger brother (Craig). That…
By Azzip PizzaRead
2 min read
Chef Blake's Pizza Party
I get asked by many of our customers, “How did you come up with that pizza? I would never have thought of putting (insert crazy delicious topping here) on a pizza! Sure our pizzas are nothing like…
By Blake KollkerRead
3 min read
The Start-Up
How did you come up with the idea for Azzip? I get this question a lot. Whether I am in one of the stores or out at an event, people are always very interested in where the idea came from. Did it…
By Azzip PizzaRead
2 min read
Newly Blogging
Azzip Pizza is known for delicious pizza, warm, melty cookies, and thoughtful, insightful and downright thought provoking blog posts? Okay so we can’t claim to be quite there yet with…
By Azzip PizzaRead